If you live in the South it’s pretty likely that you’ve had or at least heard of sausage balls. For me, these round bundles of cheesey goodness are a holiday staple. For that reason I’m gonna share how to make these wonderful little snacks. I’m using a recipe from one of my Granny’s old cookbooks – so you know it’s gonna be good!
You’ll need three simple ingredients:
- 2 cups of Bisquick
- 1 pound of sausage
- 2 cups of sharp cheddar cheese, grated
Combine Bisquick, sausage, and cheese. Mix well. Roll into small balls and bake at 400℉ for 10-12 minutes until brown.
***P.S. For the sausage I am using Monk’s Homemade Sausage I purchased from Whaley’s IGA in Beulaville, NC. If you want REALLY good sausage – buy it from there!